"The broth, while rich in flavor, is light and refreshing on the palate."
"This will be a favourite for those who prefer a light fish-based soup stock."
"Kaijin isn't just a great ramen shop, but a great seafood restaurant that happens to only serve ramen."
"Menya Kaijin - Best ramen restaurants in Shinjuku: The soup taken from the bones and head of fish, called "Ara-jiru" in Japanese, is giving a fond taste to the ramen here."