Melissa Tse

"Once our katsu arrived, I finally realized what made the pork cutlets here so special - it's the thickness of the pork which locked in the meat juices during the cooking process so the meat was super succulent to eat!"

Emma de Thouars

"It seems so simple: pork breaded in Japanese breadcrumbs (panko) and then fried, but it tastes like a masterpiece. The meat has a lot of flavor and is soft as butter."

Hub Japan

"Meat is very juicy and its coated by high quality crispy batter."

Michael Kleindl

"The rosu is three centimeters thick, terrifically juicy and tender."

Kojio Chan

"Juicy, not oily, smooth, a bit sweet, you can enjoy really delicious tonkatsu!! Cabbage, miso soup, dressing, everything is great!!"

Evie Lund

"After the initial crunch, the soft, tender pork meat then followed to explode upon the tongue in a shower of salty juice."