"The udon + tempura combination is quite filling. It's a great lunch meal option."
"In order to enhance the delicious flavor of the tempura when it is soaked in the soup to be eaten together with the noodles, the batter used is slightly harder and thicker than the usual. Enjoy its crunchiness first as it is, and then soak it in the soup to enjoy its juicy texture."
"The broth was real udon dashi and the noodles were a good shape and nice and firm. The tempura pieces and rice balls were good too."
"Unless you’re really low on cash it’s probably not an everyday meal, but with the cold and hot options it’s a great way to cool down in summer or warm up in winter."
"The udon + tempura combination is quite filling. It's a great lunch meal option (...)"