Anton Diaz

"The udon + tempura combination is quite filling. It's a great lunch meal option."

Mayuka Ueno

"In order to enhance the delicious flavor of the tempura when it is soaked in the soup to be eaten together with the noodles, the batter used is slightly harder and thicker than the usual. Enjoy its crunchiness first as it is, and then soak it in the soup to enjoy its juicy texture."

Hannah Warren

"The broth was real udon dashi and the noodles were a good shape and nice and firm. The tempura pieces and rice balls were good too."

Greg Lane

"Unless you’re really low on cash it’s probably not an everyday meal, but with the cold and hot options it’s a great way to cool down in summer or warm up in winter."

Our Awesome Planet

"The udon + tempura combination is quite filling. It's a great lunch meal option (...)"