"The bacon comes crispy and thick, with that perfect salt balance with the creamy mayo. The best part: This isn't one of those sandwiches that falls apart instantly."
"Jack Perkins' well-known spot nails the combo of crunch-to-soft bread, and the bacon is (rolls tongue back in) griddled. The "put an egg on it" trend is not news at this point, but you really should do it here."
"11 BLTs That Are Worth a Road Trip: Maple & Motor - The bacon juts out of the sandwich, giving you a crunch with every bite, and you can add an over-easy egg if you'd like even more richness."