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Authentic local food
Mammy Pancake
Hong Kong, China
Recommended by Lonely Planet and 13 other food critics.
4.3
935
Carnarvon Mansion, 8-12E Carnarvon Rd, Tsim Sha Tsui, Hong Kong
Recommendations
"This take-out counter serves up some of Hong Kong's best eggettes, the egg-shaped waffles beloved by local children and adults alike."
on Egg waffle
"Mammy Pancake has mastered the Egg Waffle and definitely has the best in town. Chocolate Chip Egg Waffles are the best! With each bite you get a sweet crispy crunch, a chewy center and hints of melted chocolate."
on Egg waffle
"The result is an egg waffle that bursts with bittersweet molten chocolate. It is a departure from typical chocolate-flavored egg waffles made by merely mixing cheap chocolate powder into the batter."
on Egg waffle
"Mammy Pancake makes the best Hong Kong-style waffles! They’re soft and chewy in the inside and crispy on the outside."
on Egg waffle
"The texture of the egg pancake was crispy and light with a strong taste of egg. It also contained the aroma of egg and chocolate on it. The melted chocolate was pretty smooth and had a similar taste as the chocolate filling of the Lotte's Koala chocolate biscuit. Such a scrumptious chocolate pancake, totally worth the wait!"
on Egg waffle
"Hands down my favourite egg waffle place, the Mammy Pancake at Tsim Sha Tsui is so good that it’s featured on the recommendation list by Michelin Star."
on Egg waffle
"Mammy’s chocolate-flavoured waffles are made by mixing dark chocolate chips into the batter before it’s poured into the mould, resulting in a much richer, bittersweet flavor than normal chocolate waffles, which are achieved simply by mixing in chocolate powder."
on Egg waffle
"With the perfect sweetness, and great balance of crust versus chewiness, I think that I’ve found one of my favourite gai dan jai stalls."
on Egg waffle
"We have tried both original and chocolate flavours, the original flavour kept its excellence of crisp and soft; the chocolate is actually chocolate-chips added on the original flavour before baking on the pan. We found the lightly bitter chocolate excellently blended that brought the flavour to another level. "
on Egg waffle
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