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maison-kayser.com
Recommendations
"Eric Kayser made the best baguette in France!"
"The best baguette in Paris is always down to personal taste. I will never be swayed from my loyalty to Eric Kayser."
"But what of the baguette? Kayser’s Paris version – the crispy crackly baguette Monge – was ranked #1 in our list of five great baguettes."
"The baguette was as delightful as I could have desired—the crust simultaneously crusty and chewy, the bread inside as light, fluffy and substantial as a cloud."
"It’s there, behind the frenetic cashiers, that you’ll find Kayser’s gift to our carb-starved masses: his baguette Monge."
"The baguette is slightly stout with air holes that would threaten to float away were they not contained by a golden crust. And of course, the distinctive point end that lets you know it is a Kayser creation."
"At Maison Kayser they take great care into perfecting the baguette and that is why the President and his wife would have these baguettes at their personal table."
"I strongly recommend you try the buckwheat baguette called “ baguette Pâline,” which is a nice alternative to the simple and ordinary baguette."