Search locations or food
OR
Already have an account? Log in
OR
Mahony's Po-Boy Shop
New Orleans, United States of America
Recommended by Andrew Zimmern and 14 other food critics.
4.4
1.3k
Recommendations
"These are sliced super-thin and lightly breaded for the ultimate surface-to-crispy ratio, and are light as a cloud and not greasy at all."
on Onion Rings
"An irresistible contribution from the fryer is Mahony's version of onion rings. These are not rings in any geometrical sense of the word, but rather exquisitely thin ribbons of fried onion. "
on Onion Rings
"Owner Benjamin Wicks, a fine-dining veteran, bastes slow-roasted ham with Abita root beer, then slices it paper-thin for this outstanding adaptation of a cold-cut classic."
on Po'Boy
"Crispy, succulent and oh-so Southern, this Fried Chicken Liver po’ boy is served with a tangy, slightly sweet slaw that regulars rave about."
on Po'Boy
"Guide to the Best New Orleans Po'Boys: Mahony's Po-Boy Shop - These are specialty po-boys made to order."
on Po'Boy
"10 Best Spots To Get A Po'Boy In New Orleans: Mahony's Po-Boy Shop - The menu also boasts specialty po-boys such as root beer glazed Chisesi’s ham and cheese, alligator sausage and fried chicken liver and slaw."
on Po'Boy
"The Crescent City's Greatest Po'boys: Mahony's Po-Boy Shop - Hope that chef-owner Ben Wick's 86-year-old grandma, Judy Sekinger, serves your grilled shimp-and-fried-green-tomato po'boy."
on Po'Boy
"Now, I've always thought I was in the thick-cut onion ring camp, but when I tasted these beauties and felt them practically melt in my mouth...let's just say I'm a changed woman. "
on Onion Rings
Have you eaten at Mahony's Po-Boy Shop recently?
Are you the owner of Mahony's Po-Boy Shop?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com