"If you want a bowl of Scouse (that meat and potato stew we keep going on about) this is the place to head. You’ll be eating it with bread, beetroot and pickled red cabbage if you sample it the traditional way, but you can even eat it in a pie these days. Wonder will never cease."
"It’s the type of dish your nan used to make. Maggie May’s is probably the best place for a pan of scouse."
on Scouse
"Ask a local where you can find Liverpool’s best Scouse, and they may reply “in me mum’s kitchen.” Though you may fail to secure an invite to mum’s, Maggie May’s – a close runner up – is readily available."
on Scouse
"Maggie May's is another mecca of dining, serving up the best example of scouse, a dish revered in and pretty much endemic to Liverpool. "
on Scouse
"Scouse is nowhere on the menu. Just ask for it and they'll get the tin opener out. Nevertheless it's quite delicious."
on Scouse
"If you want a bowl of Scouse (that meat and potato stew we keep going on about) this is the place to head. You’ll be eating it with bread, beetroot and pickled red cabbage if you sample it the traditional way, but you can even eat it in a pie these days. Wonder will never cease."
on Scouse
"Maggie May’s has a reputation over the last 20 years of providing a home from home cafe in Bold Street Liverpool, they have created and sell scouse in a pouch, and have hosted many community events."
on Scouse
"A popular café on Bold Street that takes pride in its authentic Merseyside menu, Maggie Mays is always busy due to its reputation in Liverpool for serving great Scouse all year round."
on Scouse
"Where to Get Some Scouse: Maggie May’s is a long-standing no-frills café in the city centre."
on Scouse
"The scouse is so good at Maggie May’s café on Bold Street that even the leading supermarkets want to start selling it – but it’s better to go at lunch time for a fresh bowl!"
on Scouse
User comments
"Good quality food, old school interior, and friendly staff"