Angie Sammons

"If Lunya maintains these standards then scousers will long be paying Homage to Catalonia."

John Hartley

"The final dish was, I suppose, a bit of fusion – described on the menu as Catalan Scouse. Well, you’ve just gotta order it. You get a flavoursome stew of morcilla, chorizo and potato."

Julian Treuherz

"The menu is mainly Catalan or Spanish, although Liverpool meets Barcelona in a few items, such as Lunya's signature tapas, "Catalan Scouse" - more succesful than it might sound, adding chorizo and morcilla to the traditional ingredients."