Andrea Talavera

"The most surprising serving of evening. Salted sheep ribs ("pinnekjøtt) served with cabbage from Fokhol glazed with rendered lamb fat and vinegar."

John Smith

"We then end the night at home sweet home, Maaemo, for a feast of sheep ribs."

Jan Ivar Nykvist

"The pinnekjøtt we got was amazing."

Andreas Viestad

"It is salty, stricken, and all that pinnekjøtt should be."

Anders Långberg

"A quail egg cooked in roasted bone marrow, charred onions and a vinaigrette with aged fenalår (air dried leg of lamb) provides the most intense, hearty dish that takes “pinnekjøtt” to the next level."