Homer Nievera

"The next time you're in the south and looking for "safe" and delicious lugaw, visit Lugawan Republic. You'd be glad you did."

Oliver San Antonio

"Lugaw Republic is our choice for lugaw, tokwa’t baboy satisfaction."

Dariel Quiogue

"The Pilugaw, their flagship product, is truly a deluxe congee, tinted and flavored with either annatto or kasubha, and topped with tender goto (tripe), wood mushrooms, quail eggs, crunchy fried garlic bits and green onion shoots. Very flavorful and filling!"

Iris Malabatuan

"Pilugaw is “lugaw” with sotanghon, ox tripe, chicken, mushrooms, toasted garlic, and quail eggs. It’s best eaten hot, as all “lugaw” should. If you get the perfect combination of condiments, it becomes more delicious. The consistency is really thick, so you know it’s the real thing."

Hazel Basuel-De Vera

"Lugawan Republic - The Best Lugaw in Town."