Giornale della Vela

"Do not miss traditional "poor" dishes such as minestrone. Generous portions."

Daniele Binaghi

"Great plates of minestrone di verdure."

I Locali storici d’Italia

"Their farinata is a myth of the Riviera, along with the traditional flavors of the minestrone."

Angelica Toschi

"Extraordinary minestrone."

Giulia Graglia

"Luchin has become a cult place for all lovers of this region's cuisine, who travel even from distant places just to enjoy a bowl of minestrone."