Mike Chen

"The first bite really lived up to the hype. That pepperoni owned me. What a great call! The crust is amazingly thin with sweet tomato sauce and the pepperoni is wonderfully smokey and spicy."

Jeremy White

"We ordered a pie topped with pepperoni, basil and shallots and consumed it in the restaurant’s back courtyard as the sun went down on the quiet evening. We could not have asked for a better ending to our day."