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Beef Cut
Bistecca alla Fiorentina
at L'Osteria Di Giovanni
Florence, Italy
Recommended by Pink Italia and 6 other food critics.
osteriadigiovanni.com
Recommendations
"They do a mighty, huge, and succulent bistecca alla Fiorentina for secondo."
"If you want to savour an excellent bistecca alla fiorentina, head to the Via del Moro and enter this wonderful osteria."
"To finish the day in Firenze, go to a restaurant (I would recommend Osteria di Giovanni) and order Bistecca alla Fiorentina (if you are a meat eater, of course, and in Italy you better be one!) and a glass of Chianti."
"We had wonderful Beefsteak Florentine with delicious roast potatoes (55 Euros\for two) and a side order of fried artichokes. "
"We had the Bistecca alla Fiorentina (Porterhouse steak) that was fabulous."
"The famous Florentine Steak (at L’Osteria di Giovanni) is good enough to feed an entire family. For two days. Costing 45 euros per kilo, you really have no choice but order a kilo."
"If you are a meat eater, be sure to eat the Bistecca alla fiorentina, a massive T-bone traditionally sourced from either the Chianina or Maremmana breeds of Italian cattle. It is recommended to be shared as ours was 2 pounds of deliciousness!"