Jorge Luis Fernández

"They are one of the pioneers of the super Milanese (they have been cooking it for more than fifteen years). The Neapolitan milanesas, round and large as pizzas, or even larger."

eltrece

"A place famous for the generous portions it serves. It can be ordered in different ways, but the most traditional way comes with cooked ham, cheese, peas, morrón, oregano and Spanish potatoes; It reaches the table in a medium tray and requires the help of several diners to finish it."

Gustavo Gerrtner

"The milanesa that we ordered was not only enormous, it also included a lot of things that made the act of dining a totally wild experience. Ham, mozzarella cheese, tomato sauce, two fried eggs, peas, smoked bacon, red chorizo, roasted red pepper and a shower of crispy Spanish fries."