Scott Gold

"Our favorite place to grab a Bloody Mary on the way to Jazz Fest is also one of our favorite places for the Monday tradition, which Liuzza’s serves with your choice of smoked sausage, hot sausage, grilled chicken, or paneed chicken."

Melanie Falina

"Just a short hop from the New Orleans Jazz Fest fair grounds, Liuzza's Restaurant & Bar should be your first stop for some obligatory red beans and rice."

Addie K. Martin

"I never thought an oyster po’ boy could be better until I had this one!"

Brenda Willis

"The po boys (BBQ shrimp and Fried Shrimp) and bloody mary's here are the best we've ever had (so far) and well worth the trek out of the French Quarter."

Rick Bragg

"At Liuzza’s by the Track, the barbecued shrimp po’boy has a legend of its own."

Brett Anderson

"The best is built from a hollowed-out French bread pistolette filled with New Orleans-style barbecue shrimp, a garlicky marriage of molten butter and peeled crustaceans."

Marcia Gagliardi

"The sandwich was big, my schooner of Abita amber was ice cold, and the fried green tomatoes with crawfish remoulade, simply delish!"

Brady MacDonald

"Liuzza's in Mid-City makes a peeled barbecue shrimp po' boy that's to die for."

Donnie Burtless

"Wrap your mouth around this Fried Green Tomato Po’ Boy made with, or (heaven forbid) without, shrimp remoulade."

Brian Turk

"Liuzza’s is a real mom and pop place with authentic New Orleans food. Today is Monday, so we are going to have red beans and rice. Red beans and rice is a tradition here on Monday."