Food Network

"Opt for masa chips served either savory (think nachos heaped with barbecue pork and cheddar) or sweet (as the chocolate-dipped star of a decadent sundae)."

Mike Sula

"There's a mountainous plate of nachos, a skillful upscaling of stadium food in which the light, puffy, blistered chips are bonded by cheddar, sour cream, and sweet pulled pork, all of which is lightened by a sprinkling of pickled red onions and peppers."

Nick Kindelsperger

"Instead of a deluge of cheese sauce, only a thin layer of shredded cheddar is melted on top of the freshly fried, and very crispy, tortilla chips. But any missing heft is more than made up for with heaps of tangy and tender barbecue pork."

Adam Lapetina

"While everything on their menu is pretty damn unreal, the Goat's nachos are a game-changer."

Megan Limanni

"Chips drenched in cheese and sour cream and covered with bbq pork, beans, peppers, and avocado. It’s food porn heaven."

Gina Provenzano

"What my table got was the best version of this sports bar staple I’ve ever had. Barbeque pulled pork, pickled peppers, fresh avocado and sour cream top a huge pile of addictive house-made chips."