Mentelocale Magazine

"A triumph of typical Genoese chickpea cake, also known as Gold of Pisa. You can order farinata in classic version, or its popular variants with sausage,gorgonzola and stracchino cheese or with onions. The ingredients used for filling the fainà are all seasonal."

Daniela Traverso

"The Genoese speciality is very good here, baked in a wood-fired oven. Stuffed variants are also excellent, with artichokes (in season) or with sausage and stracchino."