Original Italy

"The exquisite farinata that in Antica Sciamadda has the flavour of the Genovese tradition."

Aldo Ruocco

"A good farinata, made according to tradition in a wood-fired oven."

Marta Ghelma

"Regarding city's and regional specialties, there is nothing more attractive than the farinata from the Antica Sciamadda."

Daniela Zia Lella

"A typical Genoese style farinata, thin and well cooked."

Daniela Traverso

"Are you in a mood for good hit and run farinata in the historic centre of Genoa? Pass through this area and you will find high just right on point, not too greasy, and freshly made."