"The steak tartare comes from local farms, and is the freshest of the fresh. They are well known for this dish, and if you are interested in trying one of the best in Paris, you’ll find it here."
"Kimberly had an excellent steak tartare. The tartare was a big pile of bright pink raw hamburger with a raw egg perched on top."
"In terms for once not too raw but happily spiced, I fully recommend the tartar steak of Café des philosophes."
"Les Philosophes, must rank among the best places we’ve been to and certainly the best place to have Steak Tartare at in that part of town. Incredibly juicy and fresh and tasty. Spicy with capers and onions, but at the same time very smooth."