"While in Montmartre, stop at Cafe des Deux Moulins and have the creme brulee. It’s fantastic."
"To this day, you can still take a seat at one of the tables that she waited on, and even order a delicious crème brûlée, which Amélie famously loves to crack open with a spoon."
User comments
"A cracking crème brûlée just like in the cult film "Amélie". The hard caramel layer is cracked to reveal a creamy vanilla custard underneath, with a texture that is almost mousse-like"