"What a delight this bisque of crustaceans prepared in the old way, with a drop of cream... perfumes that are divined with their bewitching aroma and beautiful colors. You can not leave a single drop!"
on Bisque
"The cherry clafoutis, among the best we have ever tasted."
on Clafoutis
"For the best in Paris, look no further than Les Cocottes (135 rue Saint Dominique), where the fruit-studded Clafoutis is the menu highlight."
on Clafoutis
"A beautiful texture, soft, not too sweet, light and with a nice fruity dough. In the end, a very tasty clafoutis."
on Clafoutis