Matt Chesterton

"I’m addicted to their almond croissants, whose buttery nuttiness, or nutty butteriness (I can’t decide which), is sublime."

Carolina Aguirre

"If they prefer something sweet and I have to choose one thing, I tell them to try the almond medialunas from L'epi, because they have never eaten anything like that."

Aguiar Buenos Aires

"If you are the type that likes sophistication and seeks for something different in everything, this is the right place for you to eat medialunas."

Jorge Solari

"An exquisite result; medialunas that are crunchy on the outside and moist on the inside."

Nathaly Herrera Segura

"They use wood-fired oven and natural fermentation process without added yeast. That's why their croissants are our favorites: crunchy on the outside and moist on the inside, with just the right amount of lard and butter."

Amanda Mormito

"Try medialunas with almonds and impalpable sugar. Something special."

Túlio Bragança

"I point out L'epi because they have the best medialuna in the city."