Chiara Cimini

"From an idea of Leopold Infante, leader of the company L di Leopold Infante, the first pastiera Prêt à manger was born. A delicious pastiera enclosed in an elegant glass jar that you can enjoy "on the fly" while walking along the streets of Naples. A very nice package for the creamiest sweet; absolutely a must try!"

Andrea Carlo Lonati

"When I've asked my Neapolitan friend - Lydia Capasso, writer and contributor of Corriere Cucina - which is her favourite pastiera, the answer I got was: absolutely the one from Leopold Infante!"

Zingarate

"The pastiera is very good here, with the right degree of crunchiness and an extraordinary filling."

Flavia Imperatore

"The Pastiera is one of those sweets you just have to try when you are in Naples. For sure they make a good one in Leopoldo."

Today News Press

"A space for gourmands with always fresh cakes such as the classic and immortal pastiera."

Dipunto Studio

"A must try is the pastiera napoletana in a gift box suitable even for travelling beyond the city's boundaries."

Désirée Paola Capozzo

"Leopoldo Infante honored the traditional pastiera recipe by giving it a new look. So the Pastiera Prêt à manger was born: easy to enjoy in take-away version, beautifully packaged as a little present. A pleasure both for the eyes and the palate, in a jar format!"

Make Me Feed

"The pastiera napoletana from Leopoldo, the classic of the classics."

Angela Annibale

"The one from Leopoldo is a classic pastiera napoletana, in which the taste and the tradition come together creating the perfect combination."