Le Figaro

"Its brioche, nicely chubby, golden, with the smell of fresh butter and melting in the mouth meets all the criteria of a real individual brioche, with its round head and base chiseled by the mold."

Jessie Oleson Moore

"The brioche, which was light and buttery all at once, was beautifully accentuated by the rose-colored candied nuts (I believe pistachios)."

Emily Monaco

"This classic brioche à tête is the perfect reference for comparing future brioches; it’s a great example of exactly what a brioche should taste like."