Headout

"The puffy air-filled Soufflés are a delicious treat any time of the year. The spinach soufflé uses the goodness of spring spinach and is a tasty summer dish. The savory treat can be eaten as an appetizer or simply to snack in between the long sightseeing summer days. Where to eat: Le Soufflé."

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"This dish is made from eggs and cheese, and is seriously going to blow your mind. Its light and creamy texture will leave your mouth watering. Yep, it’s downright perfection and the best place for it is Le Soufflé – how ironic, huh?"

Diane Worthington

"The first time I ever tucked into a fluffy cheese soufflé I was in a tiny restaurant in Paris called, what else?: "Le Soufflé." Imagine an entire restaurant devoted to soufflés. They offered cheese, vegetable or dessert soufflés, each a perfection confection of airy heaven, delivered straight from the kitchen puffed, browned and aromatic."

Amy Glaze

"We opted for the prefix menu which includes three soufflé’s of choice: entrée, main course, and dessert. I ordered the fromage, salmon & sorrel, and the framboise combo. All three were delicious."

Jessica Wan Bielawski

"Like I said, I’m not a huge fan of soufflés to begin with but I thoroughly enjoyed the chocolate soufflé."

10Best

"For dessert the chocolate soufflé comes with rich, thick, hot chocolate sauce, served right at your table."

Two's Company

"If you love soufflés go for the trifecta and have an appetizer Cheese Soufflé, then an entrée Mushroom or seafood Soufflé and top it off with a Frambois Soufflé (Raspberry) with crème fraiche."

Stella Angelita

"My choice for the savory soufflé was the cheese soufflé with sliced chicken and mushroom sauce. It was the first time i ate savory soufflé and i totally like it!!! Cheesy flavor inside the soufflé, mixed with the creamy mushroom sauce, that's a perfect combination."

Megan Carnegie

"While the caramelised pear and blue cheese is delicate, perfectly balanced and a must for any cheese addict."

Let's Cook French

"Soufflés are breathtaking delicacies (see what I did there), and this restaurant makes marvelous ones. If you don’t know what to go for, the ham and cheese soufflé is always a win."