Time Out

"Nothing will warm your insides on a January day like the Marche's cheese grits or French Toast Sandwich."

Cliff Bostock

"My bowl of grits was so rich I couldn't eat more than two thirds of it. It appealed to the kid in me."

Kristin Norton

"The brunch is the real star, with grits so good you’ll think they were invented here."

Coco Wolf

"Kyle also had a pretty amazing meal. He ordered the grits stack which was heavenly and I must admit, I kept reaching over and sneaking a bite."

Disa Chantel

"Pictured second is the Grits Stack: creamy grits topped with scrambled eggs, cheddar cheese, bacon, and chicken sausage, and a side of wheat toast. The food was wonderful. It did not disappoint and it was well worth the drive across town."

Marisa Roman

"This little cafe and eatery has been around since 2008 and proudly makes award winning dishes, including their Grits Stack, which features creamy grits topped with scrambled eggs, cheddar, marinated shrimp and bacon. Everything stacked in one deep, delicious dish."