Federica Lazzarini

"Here, the creme brûlée is a true masterpiece!"

Julien Haler

"In Paris, one place known for the fresh and generously portioned creme brulee is Le Petit Chatelet, a cozy little restaurant just across from the famous Notre Dame."

Penny Pollack

"Dinner at Le Petit Chatelet was a feast of supreme de poulet au jus, a tomato-mozzarella salad, and profiteroles."

Devon Shuman

"The slanted tile roof, rustic gables, and black-and-white striped awning make this a quintessential Parisian dining experience — enjoy views of La Cathédrale de Notre Dame as you dine on creme brulee for dessert."

Tina J. Gordon

"I ate every piece of everything and then had the nerve to order dessert because they had profiteroles. We split a dessert, thank goodness, because there were two giant confections that no one could finish. This was a perfect meal."

Molly Weingarten

"I felt so French, as I had escargot, duck and profiteroles! Too good. Too French."

Joann Stark Nelson

"For dessert, we shared the profiteroles, a delicious pastry filled with homemade ice cream and topped with chocolate sauce. It was the perfect French dinner and a great night out!"