Lonely Planet

"Join the queue for a Provence-style fougasse bread and alluring mini breads topped with fig and goat's cheese or bacon and olives."

Lonely Planet

"Past winner of Paris’ annual ‘best baguette’ prize, this enchanting bakery with semi-open kitchen is the finest picnic stop in Montmartre. Join the queue for takeaway crusty baguette sandwiches."

Time Out Paris

"The Grenier à Pain is a must for locals, as well as for tourists curious to try pain au chocolat and other French breakfast classics."

Steena Holmes

"In 2010 and 2015, Le Grenier was voted “best baguette in Paris”, winning the Grand Prix de la Baguette. This fine establishment deserves the award, and that’s why they deliver bread to the presidential palace!"

Rebecca Plotnick

"I discovered my favorite pain au chocolat back in 2012 when I was in Montmartre. Le Grenier à Pain, I still pop in when I am in the neighborhood and it doesn't disappoint."

Gabrielle Mondesir

"10 Pains Au Chocolat We Love In Paris: Le Grenier á Pain - The pain au chocolat (€1.20) has a nice rise and a deep color. It’s wider than it is long and the upper layer bubbles with flakiness.

Urban Lebanon

"This franchise is an impressive french bakery that won the “Grand Prix de la Baguette de Tradition Francaise de la Ville De Paris” twice already! So YES! you can definitely expect love at first bite!"

Jonathan Chelet

"Queuing to buy bread, Parisians hate it. As do we. Except at Grenier à Pain, rue des Abbesses, where the king of the baguette works! Djibril Bodian has indeed won twice the award for the Best Baguette Tradition of Paris (2010 and 2015) and has been privileged to see his creations come to the Elysee table!"

Magali Dubourdieu

"I preferred testing the fougasse that is a flat bread and a French specialty. The fougasse with figs and goat cheese was just amazing. The combination of the two flavors was perfect!"