Raphael Kadushin

"When you sample the foie gras with truffles, the braised beef cheeks, and the mango tarte tatin, you’ll be tasting the nuanced flavors of a minor revolution that has now fully come of age."

Danyelle Freeman

"Their Tarte Tatin with Vanilla Glace, was ‘le bomb’ so to speak."

Jessica Stewart

"All told the tarte tatin and creme brulee au cafe were fantastic. The crust of the tarte tatin was flaky and slightly crisp, the apples were soft and sweet, and it was all topped with a vanilla bean ice cream."

Kaolie Bariteaud

"But it’s worth the hassle for a neo-tarte Tatin dessert that merges apples and mango, with vanilla ice cream."