Bryan Pirolli

"This dish is DIY cheese cooking at its best. Melt bits of cheese and scrape them onto a bed of steamed potatoes and ham, then consume. Traditionally a mountain food, Paris has its specialty restaurants catering to all your melted cheese needs."

Conexão Paris

"Anyone who wants something more simple and individual can choose tartiflette: a potato gratin, bacon and onion topped with reblochon cheese, a cheese from the Haut-Savoie. Delicious!!!"

Le Bonbon

"If the specialty here is the fondue, with its 14 recipes, we have little crush for the tartiflette, as well. We opt for the traditional recipe of the Aravis massif: tartiflette Reblochon of Savoy-served sizzling."

Cristian Thomas

"The Chalet Savoyard is undoubtedly one of the best known restaurants when you want to eat a raclette or a fondue among friends in Paris."

Mélanie Mâge

"The 3 of us opted for the classic Savoyard fondue and it was delicious."

Le Bonbon

"Top restaurants where to eat a raclette or a fondue: Le Chalet Savoyard - There are no less than 14 recipes available, from Savoyard classic to goat cheese and honey or even Champagne. All the fondues are made up of 4 cheeses (Comté, Emmental of Savoy, Beaufort and Abondance) and are accompanied by potatoes in their jacket and bread croutons."

Hotel Paris France

"Outside, the white cross on a red background is a hint regarding the Swiss origins of this particular treat; you are in Savoyard country. The scents of melting cheese do the rest and your mouth waters to taste an authentic raclette made from carefully selected regional produce. This place definitely has some of the best raclettes in Paris."

Hans Beltran

"This is literally cheese heaven. If you go there make sure the whole group is ready to dig in. The raclette cheese will be served in a very big loaf and there are all-you-can-eat bowls of potatoes and bread. The atmosphere is very rustic, perfect for this kind of food."

Dorothée Gilbert

"In the heart of the 11th arrondissement, the restaurant Le Chalet Savoyard attracts lovers of mountain cuisine cooked with local produce. You will appreciate the many variations around the raclette."

Emily Monaco

"If you’d rather your dinner be slightly less interactive, tartiflette is the way to go, and the place to taste it in Paris is at the Chalet Savoyard. This restaurant definitely capitalizes on its chalet allure as it serves up a fresh, bubbly tartiflette with real local products."