Lan Kwai Fong HK

"This old-school eatery has a menu full of traditional Cantonese specialties, but it’s all about the wanton noodle soup. Yes, it can be a little on the salty side – but salt is the spice of life! Add some beef tendon, or century eggs and you’ve got yourself one perfect lunch."

Richard Co

"The fish balls were fresh, boucy and tasty with the orange peel giving it a nice citrus zing (I love my citrus)."

Kate Springer

"I would say, Law Fu Kee noodle shop serves the best wonton in town."

Melody Ju

"Soup base is clean but delicious. The shrimp was really fresh and bouncy."

Sakura Gooneratne

"The wontons were so silky and delicious and the egg noodles had just the right bite. I'd been bugging my friend to take me to a wonton joint and she took me to superb ones. Wonton noodle soup rules!"

Cha Xiu Bao

"Look out for the wonton noodles. The wontons are very well made, delightfully fresh and succulent, shouting out loud to all that LFK is also a noodle specialist."

Eye Eat

"The wonton noodle soup was pretty good. Chewy and tasty noodles with small fresh delicious wontons."

Miso Peckish

"The dumplings were delicous. Large prawns, little pork mince, and well seasoned."

Christine Tea

"Wonton egg noodle soup - The shrimp wontons were small, but they were sweet and soft. They were quite bouncy and juicy. The shrimp wontons complimented the egg noodles so well."