Bérengère Perrocheau

"The ham is thick and the flavor is such that you swear you'll never buy in the supermarket again. Tucked in the best baguette tasted for this test, the bread is covered with a layer of butter significant for all lovers of Bordier butter."

François-Régis Gaudry

"Today, patties and ham and butter still prance in the hit parade as the best in the city."

Colette Monsat

"Two slices of artisanal ham, a bread-crumb crust of perfect alchemy, generously coated butter of good quality: almost a meal in itself!"