Search locations or food
OR
Already have an account? Log in
OR
Cheese Dish
Aligot
at L'Auberge Aveyronnaise
Paris, France
Recommended by Alice Pellerin and 2 other food critics.
A.Pi
Recommendations
"Aligot of L'Auberge Aveyronnaise. This emblematic dish of Auvergne based on a cheese puree is to be tasted in this embassy of central France, The Auberge Aveyronnaise in Bercy."
"The Auberge Aveyronnaise (12th), temple of the aligot sausage. Rewarded with a Bib, the restaurant is always overcrowded with customers wanting to taste the traditional aligot and enjoy the spectacle of the draw of the aligot before their very eyes."
"Compared with other Parisian restaurants where I could test the aligot, it is much more tasty and the consistency is more than pleasant while tasting."