Search locations or food
OR
Already have an account? Log in
OR
Authentic local food
Lao San Kway Chap
Singapore, Asia
Recommended by Leslie Tay and 5 other food critics.
4.2
639
#01-1222 Kebun Baru Palm View, 232 Ang Mo Kio Avenue 3, Singapore 560232, Singapore
Recommendations
"The best Kway Chap we have had so far. From the Kway to the braising sauce to the innards, everything was excellent."
on Kway chap
"Lao San is different as they’re milder in terms of flavour, so customers with a penchant for heavier tastes may not like this as much. However, for those who do, the bowl of savoury broth is irresistible."
on Kway chap
"The warm kway is translucent and silky, with the thin broth well enhanced by bits of fried garlic and garlic oil. The braising sauce used for the combination of the pig intestines, pig skin and tau pok, has the right balance of savoriness and saltiness."
on Kway chap
"It had a gentle balance of natural sweetness and delicate savory, with just enough intensity to let all the flavors shine through. The kway chap had a beautiful texture that soaked in all the juices perfectly and rendered this a very comforting dish to have."
on Kway chap
"They were all tender and chewy, and mildly salty with a light sweetness, similar to the broth of the kway. The pork belly was tender too."
on Kway chap
"The braise sauce was so fragrant that you could smell it from a distance. Topped with fried shallots, the kway was also really smooth and soft."
on Kway chap
Have you eaten at Lao San Kway Chap recently?
Are you the owner of Lao San Kway Chap?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com