Minutouno

"The adjective "tucumanas" suits empanadas. In La Tucumanita they are real tucumanas, made by Tucumán in the Tucuman way. The spicy chicken (with egg, green onion and secret condiments) is a hit."

Claudia Pesce

"If you’re looking specifically for Tucuman style empanadas, then La Tucumanita is the place to head to. A true example of what regional cuisine has to offer, their empanadas are made with the choicest meat cubes and baked to perfection."

Amanda Mormito

"I know that Tucumán are very classic, and a good place to eat them is in La Tucumanita."

Verónica Gurisatti

"Orlando, brother of Mercedes Sosa, is at the forefront of this place that offers delicious empanadas tucumanas with knife cut meat, mild or spicy chicken, and ham and cheese, homemade and filled plentifully."

fdomedia

"Here the empanadas are made with a homemade dough, and they are baked just to the right point. Among the varieties offered, those of spicy meat are the richest."