"After tantalising your palate with his delicious pâté, dig into girolles mushrooms in meat juices and poached egg or spit-roast pigeon."
on Pâté
"Then we went inside, settled down over glass of chilled white Macon, and dug into a superb complimentary terrine with excellent country bread and an earthenware crock of cornichons."
on Terrine
"Here’s the highlight: They serve a memorably delicious, complementary terrine de pâté along with a jar of tiny cornichons. Yes, that’s right. This place serves up all you can stomach free pâté and pickles. What’s there not to love?"
on Terrine
"For starters came a traditional bistro pork terrine served all-you-can-eat style in a casserole dish, cornichons and bread. La Régalade’s terrine was meaty but light, perfectly balanced."
on Terrine