"When I tasted it: LORD. The meat fell apart in my mouth, and the broth was spicy and chipotle-tinged."
on Birria
"The pinnacle—or at least the experience that crystallizes that quarter year into one telling moment—was a bowl of soup. That bowl of soup was birria."
on Birria
"The place to go was La Polar... and all of Mexico City seems to agree with them. It’s usually described as a “spicy stew”. I would take issue with the description “spicy”, but it is tasty. "
on Birria