Zagat

"This inviting Uptown bistro offers scrumptious Contemporary Louisiana fare by chef/co-owner Justin Devillier that's modern, but [still] very New Orleans, including the to-die-for crab beignets."

Thrillist

"Converted from a historic grocery store, this bistro and bar features plates crafted by James Beard Award-winning chef Justin Devillier. The menu includes all-time hits like blue crab beignets."

Bon Appétit Magazine

"Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters from La Petite Grocery, a new-school NOLA bistro."

Allen Nguyen

"These crab beignets are perfectly crispy on the outside, soft on the inside, and retains the delicate blue crab flavor even after being fried. Can't go wrong with anything here."

Mijune Pak

"They were really moist and the inside was filled with well seasoned juicy and flaky blue crab meat, chives, and a creamy mascarpone cheese to bind it all together."

Gayot

"Chef Devillier excels with French classics (don’t miss the blue crab beignets with aïoli) and a light touch."

Beth D'Addono

"La Petite stuffs their doughy morsels with blue crab and serves them with a tangy malt vinegar aioli. These are a must order appetizer when you visit this popular Magazine Street eatery for lunch, dinner or brunch."

Tabelog

"Prepared simply yet perfectly with butter, sea salt and chive, you will experience a new found love for this classic Southern dish."

Liz Bomze

"Creamy coarse grits in what tastes like an equal amount of butter is as simple and delicious as it gets from one of the Garden District's loveliest dining rooms."

Southern Living Magazine

"Blue crab beignets with malt vinegar aioli dazzle the palate."