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Veal Dish
Saltimbocca alla Romana
at La Matricianella
Rome, Italy
Recommended by Lee Marshall and 2 other food critics.
Recommendations
"Among the excellent secondi, the saltimbocca (veal rolled up with prosciutto and sage) stands out."
"The veal was tender and as tasty as you can imagine though the ingredients are simple. The wine sauce was incredible and we sopped up every last bit with our bread."
"Prices are very fair both for food and wine, and you can enjoy superbly cooked Roman staples such as saltimbocca alla Romana."