Do It In Paris

"Because "La Grande Ép'' as nicknamed by its beloved regular customers, is a real Ali baba's cave with all kinds of small gourmet treasures, as pretty to crunch as to look at, tastes from elsewhere, but also genuine Proust madeleines."

Françoise Dabadie

"They are a little more friable (necessarily!). But these madeleines with rice flour have nothing to envy their wheat cousins ​​when talking about the flavor aspect. Small rounded pleasures sold in a collector's box."

Anne Freund

"Not only are the madeleines delicious but they are huge! We loooove them!"