Arte.it

"A small historical place with a wood-fired oven, whose birth dates back to 1870, offering one of the oldest farinata of Genoa, prepared according to the authentic traditional recipe."

Mina Vitiello

"Restaurants open, but then a few years later (at best) close. Because of the crisis. Farinata dei Teatri, small eatery in Via Marsala 5 offering its farinata since 1870, is an exception. The recipe is always the same: passed for several generations of the Vaccari family."

Daniela Traverso

"The farinata on marsala square is good and the restaurant is small, traditional and historical: if you are in the area it's well worth a try."