Eataly

"Strong and spicy flavours make this a unique cake prepared according to the ancient recipe, revised and updated. Try it to give a little 'zing to the end of your dinner!"

Stefania Pianigiani

"20 years of tradition and respect for this typical Sienese sweet and recipes inherited from the masters of panforti. In addition to Margherita variant they also produce panpepato, panforte with chocolate and soft panforte."

Bello Buono

"The traditional high quality Panforte, a chewy cake with candied fruits and nuts. Dating back to 1205, the Panforte means "strong bread" due to its spicy flavour and chewy consistency. A special dessert for all your guests!"

Luxor Magazine

"La Fabbrica del Panforte keeps the confectionary tradition of Siena alive, drawing on recipes of the past and the very best raw materials to produce typical high quality delicacies: Panforte - the symbolic cake of Siena, Ricciarelli, Ossi di Siena, Cantucci, Cavallucci, Amaretti and other exquisite delicacies."

Italia a Tavola

"Panforte, Ricciarelli, Cantucci, marzipan and biscuits. Those sweets are the symbol of Siena, and La Fabbrica del Panforte serves them fully respecting the ancient traditions."

Italian Food Scouter

"It's sweet and delicate, with fragrant vanilla scent and with melon and candied citron."

Michele Pinassi

"I'm not ashamed to say that my favourite panforte is that of the La Fabbrica del Panforte in Pian de 'Mori."

Beer Coasters Market

"La Fabbrica del Panforte has become the reference point in the area for its typical specialities, such as panforti."