Angelica Malin

"The chilaquiles (corn tortillas cut into quarters) with xatic chili make a superb breakfast."

Brooke Eliason

"If you haven’t had this Mexican dish before you need to try it. It isn’t the prettiest, but the flavor is unbeatable and will trump a plate of huevos rancheros anyday."

Ane Urquiola Lowe

"One of the best places to get an authentic and delicious Mexican breakfast. Enjoy chilaquiles."

Brigitte Hasbron

"Very reminiscent to nachos, the chilaquiles with chicken drowning in the cascabel chili sauce (in case you are wondering it wasn’t spicy) was both flavorful and plentiful."

Elly Dominicis

"Another bite re-registers as “soggy nachos left out in the living room all night sitting in delicious, tangy salsa that I eat with my bare hands when no one is looking". And that’s how chilaquiles became the best thing I ate in Mexico."

Jamie Lin Weinstein

"Head to Restaurante La Cueva del Chango (Monkey Cave) for breakfast and try a traditional Mexican breakfast chilaquiles in its open air, rustic environment."

Marck Gutt

"Their version of chilaquiles turns this traditional Mexican breakfast into a five-star delicacy."