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Wrap
Chimichanga
at La Cueva Cafe
Taos, United States of America
Recommended by Teresa Dovalpage and 1 other food critic.
A.Pi
Recommendations
"The little chimichangas make good use of the omnipresent flour tortilla. They are stuffed with mango and cream cheese and then deep-fried. Yummy is the best word to describe the sweet chimichangas."
"La Cueva Café serves up the best mango chimichanga this side of the border."