José Pizarro

"Their suckling pig is one dish you must try. The skin is really golden and crispy, and the meat will melt in your mouth!"

Lisa Holmen

"I also loved the suckling pig, which has an incredibly crisp crackling. Hidden slightly off the beaten track in the old town, this is one bar that’s definitely worth seeking out."

Cherish Garcia

"Everyone's favorite was the slow-roasted suckling pig. I cannot begin to describe how tender and crunchy this was. The depth of flavor was astounding."

Sheryll Poe

"Saving the best for last: our favorite pinxto place in the whole wide world (so far). We ate pretty much everything on the menu, revisiting some of our favorites from our last visit, like cochinillo or suckling pig with an apple puree and topped with crispy skin."