Mariana Castillo

"Connoisseurs of the area know that the turmoil is in La Casa de Toño, a restaurant famous for its pozole."

Rodrigo Delgado

"In the end, you can only say that La Casa de Toño is one of the best options to eat red pozole without spending much money and without going too far."

Jason Storm

"A delicious bowl of pozole with a rich, salty broth, shredded chicken, big bits of hominy and your choice of lettuce and/or crema to top it all off."

Verónica Chávez Aldaco

"We all tried the Mexican dishes served at La Casa de Toño. It makes us salivate every time we hear about their pozole."