Larry Olmsted

"La Brigada also has a standout version of the traditional appetizer provoleta, a slab of fire grilled cheese."

FoodieHub

"Enter the soccer themed traditional Argentine steakhouse to feast on grass fed beef so tender the waiters cut it with a spoon. Order your steak with a wild boar chorizo sausage, cheesy provoleta right off the grill, creamy flavorful sweetbreads, and a bottle (or two) of Malbec."

Sorrel Moseley-Williams

"First out was provoleta, that delicious melted cheese with scattered oregano – so much better than pizza, who needs dough? – but this was a goat’s cheese provoleta. My word, less greasy, more delectable, certainly melt in the mouth, it felt so healthy I demanded another."

Radka Beach

"If you do not want to risk then go for the superb Grilled Provolone cheese as we did and loved them all."

Leonora de Aguiar

"We ordered a provoleta for a starter, which is a provolone cheese that was specially created to be roasted on the grill. It was delicious, very creamy and not burned from the outside."

Eventseeker

"The gloriously professional wait staff is notably unobtrusive, gliding through the restaurant; their trays piled high with tender roasts, fresh salads, and provoleta worth writing home about."

Lu Hazin

"We then tried, as an entree, a fantastic goat "provoleta", which I highly recommend. I loved it."

Krista Garcia

"And I must say that this was even better than I’d imagined in my head. Only a freak doesn’t enjoy melted cheese. The edges were crusty and added a whole other dimension of aged tanginess. This was no processed slab of dairy. Provoleta is definitely a candidate for best low carb snack ever."

Kendall Bajek

"Next we shared an order of Provoleta, which is a wedge of provolone cheese gilled in a cast iron skillet until it turns a delicious golden color at the edges. The provoleta was served nice and hot, and I thought it was very tasty."