"I tucked into what just might have been the best crème caramel creme I’ve ever had. It was rich, eggy, creamy and redolent of vanilla."
"We both agreed that this was one of the best versions of crème caramel that we’ve had."
"There is plenty of vanilla in the caramel and the texture is very creamy (there is also cream milk in the recipe). Honestly, this crème au caramel figures in the pantheon of greatest crèmes au caramel ever made."
"This crème caramel is undoubtedly one of the best in Paris or perhaps the best I have ever tasted. Give it a try!"
"Do not miss this grandiose crème caramel (filled woth normand cream)."